In 100 g (Grams) of Turkey, white, rotisserie, deli cut there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Turkey, white, rotisserie, deli cut.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Turkey, white, rotisserie, deli cut

Turkey, white, rotisserie, deli cut is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey, white, rotisserie, deli cut are listed below.

Water	72 g	72%
Energy (calorie)	112 kcal
Energy (joule)	468 kJ
Protein	13.5 g	13.5%
Total lipid (fat)	3 g	3%
Ash	3.8 g	3.8%
Carbohydrate, by difference	7.7 g	7.7%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	4 g	4%
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.2 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	349 mg	0.35%
Sodium, Na	1200 mg	1.2%
Zinc, Zn	2.1 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.02 mg
Selenium, Se	29.9 µg
Vitamin C, total ascorbic acid	10 mg	0.01%

Nutrients in Turkey, white, rotisserie, deli cut